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Recipe Book

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Main Course

Pan-Seared Salmon

Pan-seared Atlantic salmon with lemon caper butter sauce

4 portions
$29.80 total

$7.45/portion

Main Course

Mushroom Risotto

Creamy arborio risotto with wild mushrooms and parmesan

6 portions
$18.50 total

$3.08/portion

Main Course

Grilled Chicken Breast

Herb-marinated grilled chicken with seasonal vegetables

8 portions
$22.50 total

$2.81/portion

Soup

Tomato Basil Bisque

Creamy roasted tomato bisque with fresh basil oil

10 portions
$14.20 total

$1.42/portion

Salad

Caesar Salad

Classic caesar with house-made dressing and house croutons

6 portions
$11.40 total

$1.90/portion