Community

Just plated our new duck confit with cherry gastrique — tested it for Saturday's tasting menu. The 72hr cure made a huge difference. 🍒🦆

Pro tip: if your beurre blanc keeps breaking, your pan is too hot and your butter is too cold. Low heat, cold butter, patience. Every time.

Published our summer tasting menu ingredients list — heirloom tomatoes from Blue Ridge Farm are incredible right now. Recipe linked below.